The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Lison-Pramaggiore is a powerful. We currently count 39 estates and châteaux in the of Lison-Pramaggiore, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti with courgettes and italian ham or osso bucco of lamb.
On the nose in the region of Lison-Pramaggiore often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Lison-Pramaggiore is a powerful.
