Top 100 pink wines of Italy - Page 8

Discover the top 100 best pink wines of Italy as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Italy and the best vintages to taste in this region.

Discovering the wine region of Italy

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Food and wine pairing with a pink wine of Italy

pink wines from the region of Italy go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb chops with tarragon cream or baked duck legs with potatoes.

Organoleptic analysis of pink wine of Italy

On the nose in the region of Italy often reveals types of flavors of red fruit, citrus or citrus fruit and sometimes also flavors of minerality, strawberries or melon. In the mouth in the region of Italy is a powerful with a nice freshness.