Winery MonteMaggioRosé di Montemaggio
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé di Montemaggio of Winery MonteMaggio in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosé di Montemaggio
Pairings that work perfectly with Rosé di Montemaggio
Original food and wine pairings with Rosé di Montemaggio
The Rosé di Montemaggio of Winery MonteMaggio matches generally quite well with dishes of beef, veal or pork such as recipes of german recipe for marinated meat: sauerbraten, oriental stuffed vegetables or kig ha farz (breton stew).
Details and technical informations about Winery MonteMaggio's Rosé di Montemaggio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosé di Montemaggio from Winery MonteMaggio are 2016, 0
Informations about the Winery MonteMaggio
The Winery MonteMaggio is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
