
Winery MonteMaggioChardonnay di Montemaggio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay di Montemaggio from the Winery MonteMaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay di Montemaggio of Winery MonteMaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay di Montemaggio of Winery MonteMaggio in the region of Tuscany often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay di Montemaggio
Pairings that work perfectly with Chardonnay di Montemaggio
Original food and wine pairings with Chardonnay di Montemaggio
The Chardonnay di Montemaggio of Winery MonteMaggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), cream and tuna quiche or chorizo puff pastry.
Details and technical informations about Winery MonteMaggio's Chardonnay di Montemaggio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay di Montemaggio from Winery MonteMaggio are 2018, 0, 2016
Informations about the Winery MonteMaggio
The Winery MonteMaggio is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














