Winery MonteMaggioChardonnay di Montemaggio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay di Montemaggio from the Winery MonteMaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay di Montemaggio of Winery MonteMaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay di Montemaggio of Winery MonteMaggio in the region of Tuscany often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay di Montemaggio
Pairings that work perfectly with Chardonnay di Montemaggio
Original food and wine pairings with Chardonnay di Montemaggio
The Chardonnay di Montemaggio of Winery MonteMaggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, vegan leek and tofu quiche or jars of sweet and sour pickles.
Details and technical informations about Winery MonteMaggio's Chardonnay di Montemaggio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay di Montemaggio from Winery MonteMaggio are 2018, 0, 2016
Informations about the Winery MonteMaggio
The Winery MonteMaggio is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
