The Winery MonteMaggio is one of the best wineries to follow in Toscane.. It offers 14 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery MonteMaggio wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MonteMaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MonteMaggio wines with technical and enological descriptions.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, light tuna-tomato quiche (without cream) or peach and tuna verrine.
On the nose the white wine of Winery MonteMaggio. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery MonteMaggio. is a with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tata simone's dumplings, veal tagine with peas or traditional welsh dark beer.
On the nose the red wine of Winery MonteMaggio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery MonteMaggio. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon carpaccio with pink berries and shallots or vegan leek and tofu quiche.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), old-fashioned pork roll or blue cord.
On the nose the pink wine of Winery MonteMaggio. often reveals types of flavors of oak, red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MonteMaggio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
