The Winery MonteMaggio is one of the best wineries to follow in Toscane.. It offers 14 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery MonteMaggio wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MonteMaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MonteMaggio wines with technical and enological descriptions.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche with bacon and gruyère cheese or baked potato churros.
On the nose the white wine of Winery MonteMaggio. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery MonteMaggio. is a with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of picadillo, meatballs catalan style or caramel chicken.
On the nose the red wine of Winery MonteMaggio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery MonteMaggio. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tuna and cream cheese pie or light tuna-tomato quiche (without cream).
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Winery MonteMaggio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, veal blanquette à l'ancienne or summer orecchiette.
On the nose the pink wine of Winery MonteMaggio. often reveals types of flavors of oak, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MonteMaggio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
