Winery Casa Marrone - Rosato

Winery Casa MarroneRosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Casa Marrone is a pink wine from the region of Puglia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Casa Marrone's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lambrusco montericco

Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.

Last vintages of this wine

Rosato - 2018
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Rosato - 0
In the top 100 of of Puglia wines
Average rating: 3.61110.50

The best vintages of Rosato from Winery Casa Marrone are 0, 2018

Informations about the Winery Casa Marrone

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Pouilles

The Winery Casa Marrone is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 35000 of of Italy wines
In the top 6000 of of Puglia wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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