Winery Casa MarroneAppassimento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Appassimento Bianco from the Winery Casa Marrone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Bianco of Winery Casa Marrone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Bianco of Winery Casa Marrone in the region of Puglia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Appassimento Bianco
Pairings that work perfectly with Appassimento Bianco
Original food and wine pairings with Appassimento Bianco
The Appassimento Bianco of Winery Casa Marrone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, broccoli and blue cheese quiche without pastry or tomato tartar.
Details and technical informations about Winery Casa Marrone's Appassimento Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Appassimento Bianco from Winery Casa Marrone are 2016, 0, 2018
Informations about the Winery Casa Marrone
The Winery Casa Marrone is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
