Winery Casa MarroneGran Marrone Appassimento Primiero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Marrone Appassimento Primiero from the Winery Casa Marrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Marrone Appassimento Primiero of Winery Casa Marrone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Marrone Appassimento Primiero of Winery Casa Marrone in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Gran Marrone Appassimento Primiero
Pairings that work perfectly with Gran Marrone Appassimento Primiero
Original food and wine pairings with Gran Marrone Appassimento Primiero
The Gran Marrone Appassimento Primiero of Winery Casa Marrone matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, soft and inexpensive pasta gratin or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Casa Marrone's Gran Marrone Appassimento Primiero.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gran Marrone Appassimento Primiero from Winery Casa Marrone are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Casa Marrone
The Winery Casa Marrone is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
