Winery Vigneti MassaTerra Sic Est
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Terra Sic Est
Pairings that work perfectly with Terra Sic Est
Original food and wine pairings with Terra Sic Est
The Terra Sic Est of Winery Vigneti Massa matches generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard crozet gratin, fish and shrimp curry or chicken and onion quiche.
Details and technical informations about Winery Vigneti Massa's Terra Sic Est.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Terra Sic Est from Winery Vigneti Massa are 2015, 2017, 0
Informations about the Winery Vigneti Massa
The Winery Vigneti Massa is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chai
Place where the wine-making process takes place.
