Winery Gabriele MazzeschiPrimo Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Primo Rosato
Pairings that work perfectly with Primo Rosato
Original food and wine pairings with Primo Rosato
The Primo Rosato of Winery Gabriele Mazzeschi matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagine with prunes and almonds, veal escalope with marsala or tartiflette.
Details and technical informations about Winery Gabriele Mazzeschi's Primo Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Primo Rosato from Winery Gabriele Mazzeschi are 2018, 0
Informations about the Winery Gabriele Mazzeschi
The Winery Gabriele Mazzeschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
