
Winery Gabriele MazzeschiAnfora Canaiolo Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anfora Canaiolo Rosso from the Winery Gabriele Mazzeschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfora Canaiolo Rosso of Winery Gabriele Mazzeschi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Anfora Canaiolo Rosso
Pairings that work perfectly with Anfora Canaiolo Rosso
Original food and wine pairings with Anfora Canaiolo Rosso
The Anfora Canaiolo Rosso of Winery Gabriele Mazzeschi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, leg of lamb with herb stuffing or sauté of veal with olives (corsica).
Details and technical informations about Winery Gabriele Mazzeschi's Anfora Canaiolo Rosso.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Anfora Canaiolo Rosso from Winery Gabriele Mazzeschi are 0, 2017
Informations about the Winery Gabriele Mazzeschi
The Winery Gabriele Mazzeschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Braucol
See servadou iron.














