Winery RuffinoRosa di Ninfa Toscana
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rosa di Ninfa Toscana
Pairings that work perfectly with Rosa di Ninfa Toscana
Original food and wine pairings with Rosa di Ninfa Toscana
The Rosa di Ninfa Toscana of Winery Ruffino matches generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, crab matoutou or chicken fillets with mustard and cream.
Details and technical informations about Winery Ruffino's Rosa di Ninfa Toscana.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosa di Ninfa Toscana from Winery Ruffino are 2011, 0
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
