Winery RuffinoRosa di Ninfa Toscana
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rosa di Ninfa Toscana
Pairings that work perfectly with Rosa di Ninfa Toscana
Original food and wine pairings with Rosa di Ninfa Toscana
The Rosa di Ninfa Toscana of Winery Ruffino matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with black olives, arroz de marisco or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Ruffino's Rosa di Ninfa Toscana.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Rosa di Ninfa Toscana from Winery Ruffino are 2011, 0
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
