Winery InyconGrowers' Selection Pinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Growers' Selection Pinot Grigio Blush
Pairings that work perfectly with Growers' Selection Pinot Grigio Blush
Original food and wine pairings with Growers' Selection Pinot Grigio Blush
The Growers' Selection Pinot Grigio Blush of Winery Inycon matches generally quite well with dishes of veal, shellfish or poultry such as recipes of marinated veal skewers with herbs, cuttlefish a la plancha or pasta carbonara almost like the real thing.
Details and technical informations about Winery Inycon's Growers' Selection Pinot Grigio Blush.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Growers' Selection Pinot Grigio Blush from Winery Inycon are 2020, 2019, 0, 2018 and 2017.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
