Top 100 wines of Langhe

Discover the top 100 best wines of Langhe of Langhe as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Langhe and the best vintages to taste in this region.

Discovering the wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.

Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.

Food and wine pairing with a wine of Langhe

wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, cannelloni with brocciu from jeanne or lamb tagine with artichokes and dried tomatoes.

Organoleptic analysis of wine of Langhe

On the nose in the region of Langhe often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth in the region of Langhe is a powerful with a nice freshness.