Top 100 wines of Langhe

Discover the top 100 best wines of Langhe of Langhe as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Langhe and the best vintages to taste in this region.

Discovering the wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.

Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Food and wine pairing with a wine of Langhe

wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, italian pasta salad or fillet of lamb in potato dressing.

Organoleptic analysis of wine of Langhe

On the nose in the region of Langhe often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth in the region of Langhe is a powerful with a nice freshness.