Top 100 wines of Emilia - Page 3
Discover the top 100 best wines of Emilia of Emilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Emilia and the best vintages to taste in this region.
Discovering the wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Food and wine pairing with a wine of Emilia
wines from the region of Emilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, lasagna with courgettes and fresh goat cheese or saddle of lamb stuffed with chicken breast and basil.
Organoleptic analysis of wine of Emilia
On the nose in the region of Emilia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla. In the mouth in the region of Emilia is a powerful.
