Winery Il Campiero - Lambrusco dell'Emilia Bianco Sweet

Winery Il CampieroLambrusco dell'Emilia Bianco Sweet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lambrusco dell'Emilia Bianco Sweet of Winery Il Campiero is a sparkling wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Il Campiero's Lambrusco dell'Emilia Bianco Sweet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Informations about the Winery Il Campiero

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne

The Winery Il Campiero is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 35000 of of Italy wines
In the top 1500 of of Emilia wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

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