Winery Casa RonaldiLambrusco dell'Emilia Rosato Dolce Friazznte
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Rosato Dolce Friazznte
Pairings that work perfectly with Lambrusco dell'Emilia Rosato Dolce Friazznte
Original food and wine pairings with Lambrusco dell'Emilia Rosato Dolce Friazznte
The Lambrusco dell'Emilia Rosato Dolce Friazznte of Winery Casa Ronaldi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the tartiflette wrap, tuna with tomatoes in the oven or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Casa Ronaldi's Lambrusco dell'Emilia Rosato Dolce Friazznte.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosato Dolce Friazznte from Winery Casa Ronaldi are 2017, 0
Informations about the Winery Casa Ronaldi
The Winery Casa Ronaldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
