Winery Bruscone dei BarbiOtello Rosé 1813
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Otello Rosé 1813 of the Winery Bruscone dei Barbi is in the top 50 of wines of Emilia.
Food and wine pairings with Otello Rosé 1813
Pairings that work perfectly with Otello Rosé 1813
Original food and wine pairings with Otello Rosé 1813
The Otello Rosé 1813 of Winery Bruscone dei Barbi matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, lamb roast with lavender or stuffed tomatoes.
Details and technical informations about Winery Bruscone dei Barbi's Otello Rosé 1813.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Otello Rosé 1813 from Winery Bruscone dei Barbi are 2015, 2014, 0
Informations about the Winery Bruscone dei Barbi
The Winery Bruscone dei Barbi is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
