Winery Bruscone dei BarbiOtello Rosé 1813
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Otello Rosé 1813 of the Winery Bruscone dei Barbi is in the top 50 of wines of Emilia.
Food and wine pairings with Otello Rosé 1813
Pairings that work perfectly with Otello Rosé 1813
Original food and wine pairings with Otello Rosé 1813
The Otello Rosé 1813 of Winery Bruscone dei Barbi matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, purple leg of lamb with red wine and cranberries or coconut from paimpol.
Details and technical informations about Winery Bruscone dei Barbi's Otello Rosé 1813.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Otello Rosé 1813 from Winery Bruscone dei Barbi are 2015, 2014, 0
Informations about the Winery Bruscone dei Barbi
The Winery Bruscone dei Barbi is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
