Winery Bruscone dei BarbiExtra Dry

wine of Émilie-Romagne of Italy

The Extra Dry of Winery Bruscone dei Barbi is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The Extra Dry of the Winery Bruscone dei Barbi is in the top 0 of wines of Émilie-Romagne.

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Informations about the Winery Bruscone dei Barbi

The winery offers 134 different wines.

Its wines get an average rating of 3.8.

It is in the top 40 of the best estates in the region

It is located in Émilie-Romagne

The Winery Bruscone dei Barbi is one of of the world's great estates. It offers 6 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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