Winery J DossiLambrusco dell'Emilia Rosso Dolce Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Rosso Dolce Frizzante of the Winery J Dossi is in the top 60 of wines of Emilia.
Food and wine pairings with Lambrusco dell'Emilia Rosso Dolce Frizzante
Pairings that work perfectly with Lambrusco dell'Emilia Rosso Dolce Frizzante
Original food and wine pairings with Lambrusco dell'Emilia Rosso Dolce Frizzante
The Lambrusco dell'Emilia Rosso Dolce Frizzante of Winery J Dossi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, salmon and spinach lasagna or cheese fondue.
Details and technical informations about Winery J Dossi's Lambrusco dell'Emilia Rosso Dolce Frizzante.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery J Dossi
The Winery J Dossi is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
