Discover the top 100 best wines of Szekszárd of Szekszárd as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Szekszárd and the best vintages to taste in this region.
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
~2,255 ha, 85% red.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, oriental lamb skewers or festive chinese fondue.
On the nose in the region of Szekszárd often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or black cherries. In the mouth in the region of Szekszárd is a powerful with a nice balance between acidity and tannins.
