Top 100 white wines of Mosel - Page 3

Discover the top 100 best white wines of Mosel as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Mosel and the best vintages to taste in this region.

Discovering the wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

5%). Highly precise whites, perfect at the table.

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Food and wine pairing with a white wine of Mosel

white wines from the region of Mosel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, seafood risotto or mutton stew with potatoes and garlic.

Organoleptic analysis of white wine of Mosel

On the nose in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or oak. In the mouth in the region of Mosel is a powerful with a nice freshness.