
Winery Weingut DerkumÜrziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken from the Winery Weingut Derkum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken of Winery Weingut Derkum in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken
Pairings that work perfectly with Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken
Original food and wine pairings with Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken
The Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken of Winery Weingut Derkum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, squid with garlic and parsley or jambalaya (louisiana).
Details and technical informations about Winery Weingut Derkum's Ürziger Würzgarten In der Kranklei Alte Reben Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Derkum
The Winery Weingut Derkum is one of of the world's greatest estates. It offers 22 wines for sale in the of Ürzig to come and discover on site or to buy online.
The wine region of Ürzig
The wine region of Ürzig is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Christoffel Erben or the Domaine Mönchhof produce mainly wines white and sweet.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.








