Weingut Derkum - Kinheimer Rosenberg Riesling Hochgewächs

Weingut DerkumKinheimer Rosenberg Riesling Hochgewächs

The Kinheimer Rosenberg Riesling Hochgewächs of Weingut Derkum is a wine from the region of Mosel.
This wine generally goes well with
The Kinheimer Rosenberg Riesling Hochgewächs of the Weingut Derkum is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Derkum's Kinheimer Rosenberg Riesling Hochgewächs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.

Informations about the Weingut Derkum

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Weingut Derkum is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 75000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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