Top 100 white wines of Mosel - Page 2
Discover the top 100 best white wines of Mosel as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Mosel and the best vintages to taste in this region.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
white wines from the region of Mosel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, hake with small shrimps for cookeo or monkfish with curry.
On the nose in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or oak. In the mouth in the region of Mosel is a with a nice freshness.