Winery Philipps EcksteinDomprobst Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Domprobst Kabinett Trocken from the Winery Philipps Eckstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domprobst Kabinett Trocken of Winery Philipps Eckstein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Domprobst Kabinett Trocken
Pairings that work perfectly with Domprobst Kabinett Trocken
Original food and wine pairings with Domprobst Kabinett Trocken
The Domprobst Kabinett Trocken of Winery Philipps Eckstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), real swiss fondue or shrimp curry (reunionese recipe).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Domprobst Kabinett Trocken from Winery Philipps Eckstein are 2018, 2015, 2014, 2011 and 0.
Informations about the Winery Philipps Eckstein
The Winery Philipps Eckstein is one of of the world's greatest estates. It offers 40 wines for sale in the of Graach to come and discover on site or to buy online.
The wine region of Graach
Historic village of the Mittelmosel (Bereich Bernkastel), 135 ha almost entirely planted with Riesling on altered blue slate. Domprobst (Grosse Lage) leads in whites — taut and mineral with citrus, peach, white flowers and a spicy note, rare finesse and excellent ageing potential. Himmelreich (87 ha) is ample, pure slate with lively aromas of ripe citrus, flint and a saline hint, cutting acidity. From Kabinett to Auslese.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
