
Winery Martin ConradBrauneberger Juffer Sonnenuhr GG
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Sonnenuhr GG of Winery Martin Conrad in the region of Mosel often reveals types of flavors of earth, oak.
Details and technical informations about Winery Martin Conrad's Brauneberger Juffer Sonnenuhr GG.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Brauneberger Juffer Sonnenuhr GG from Winery Martin Conrad are 0, 2019
Informations about the Winery Martin Conrad
The Winery Martin Conrad is one of of the world's greatest estates. It offers 27 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.











