The Winery Martin Conrad of Mosel

Winery Martin Conrad - Brauneberger Juffer Goldkapsel Riesling Trocken
The winery offers 23 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1140 of the estates of Mosel.
It is located in Mosel

The Winery Martin Conrad is one of the best wineries to follow in Mosel.. It offers 23 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Martin Conrad wines

Looking for the best Winery Martin Conrad wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Conrad wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Conrad wines with technical and enological descriptions.

The top white wines of Winery Martin Conrad

Food and wine pairings with a white wine of Winery Martin Conrad

How Winery Martin Conrad wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, yellow risotto with mussels or chicken tajine with prunes.

Organoleptic analysis of white wines of Winery Martin Conrad

On the nose the white wine of Winery Martin Conrad. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak. In the mouth the white wine of Winery Martin Conrad. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Martin Conrad

  • 2011With an average score of 4.40/5
  • 2014With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Martin Conrad.

  • Riesling
  • Weissburgunder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

Discover other wineries and winemakers neighboring the Winery Martin Conrad

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Conrad.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

News about Winery Martin Conrad and wines from the region

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).