Winery Martin ConradGavius Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gavius Weissburgunder Trocken from the Winery Martin Conrad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavius Weissburgunder Trocken of Winery Martin Conrad in the region of Mosel is a with a nice freshness.
Food and wine pairings with Gavius Weissburgunder Trocken
Pairings that work perfectly with Gavius Weissburgunder Trocken
Original food and wine pairings with Gavius Weissburgunder Trocken
The Gavius Weissburgunder Trocken of Winery Martin Conrad matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of italian tabbouleh, tagliatelle with scallops or salted cheesecake (tatifon).
Details and technical informations about Winery Martin Conrad's Gavius Weissburgunder Trocken.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Gavius Weissburgunder Trocken from Winery Martin Conrad are 0
Informations about the Winery Martin Conrad
The Winery Martin Conrad is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
