
Weingut Würtzberg Vormals Dr. SiemensBlauschiefer Weisser Burgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Blauschiefer Weisser Burgunder from the Weingut Würtzberg Vormals Dr. Siemens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauschiefer Weisser Burgunder of Weingut Würtzberg Vormals Dr. Siemens in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauschiefer Weisser Burgunder of Weingut Würtzberg Vormals Dr. Siemens in the region of Mosel often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Blauschiefer Weisser Burgunder
Pairings that work perfectly with Blauschiefer Weisser Burgunder
Original food and wine pairings with Blauschiefer Weisser Burgunder
The Blauschiefer Weisser Burgunder of Weingut Würtzberg Vormals Dr. Siemens matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice with tuna and tomato, mussels with rosemary and barbecue or filet mignon in a mustard crust.
Details and technical informations about Weingut Würtzberg Vormals Dr. Siemens's Blauschiefer Weisser Burgunder.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Blauschiefer Weisser Burgunder from Weingut Würtzberg Vormals Dr. Siemens are 2019, 2017, 2016, 0 and 2018.
Informations about the Weingut Würtzberg Vormals Dr. Siemens
The Weingut Würtzberg Vormals Dr. Siemens is one of of the world's greatest estates. It offers 25 wines for sale in the of Saarburg to come and discover on site or to buy online.
The wine region of Saarburg
Saar is a wine-growing Bereich (district) in the Mosel wine region. In 2007, it was renamed from Mosel-Saar-Ruwer to the more simplistic Saar. Like a majority of the Mosel, Saar's vineyards are planted predominantly to Riesling, making wines that range in style from Dry to Sweet. The district follows the river of the same name from its junction with the Mosel at the city of Konz, just west of Trier in the North, upstream to Taben-Rodt in the South, a distance of some 17 kilometers (11mi) as the crow flies.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.




