Winery BoujongBrauneberger Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brauneberger Riesling Feinherb from the Winery Boujong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Riesling Feinherb of Winery Boujong in the region of Mosel is a with a nice freshness.
Food and wine pairings with Brauneberger Riesling Feinherb
Pairings that work perfectly with Brauneberger Riesling Feinherb
Original food and wine pairings with Brauneberger Riesling Feinherb
The Brauneberger Riesling Feinherb of Winery Boujong matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, chicken tagine with apricots and almonds or hawaiian pizza.
Details and technical informations about Winery Boujong's Brauneberger Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brauneberger Riesling Feinherb from Winery Boujong are 2018, 0, 2016
Informations about the Winery Boujong
The Winery Boujong is one of of the world's greatest estates. It offers 37 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
