Winery BoujongBrauneberger Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brauneberger Riesling Feinherb from the Winery Boujong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Riesling Feinherb of Winery Boujong in the region of Mosel is a with a nice freshness.
Food and wine pairings with Brauneberger Riesling Feinherb
Pairings that work perfectly with Brauneberger Riesling Feinherb
Original food and wine pairings with Brauneberger Riesling Feinherb
The Brauneberger Riesling Feinherb of Winery Boujong matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, natural breton lobster or lamb curry indian style.
Details and technical informations about Winery Boujong's Brauneberger Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Riesling Feinherb from Winery Boujong are 2018, 0, 2016
Informations about the Winery Boujong
The Winery Boujong is one of of the world's greatest estates. It offers 37 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
