Winery Dr. Pauly-Bergweiler - Bernkasteler alte Badstube am Doctorberg Riesling Feinherb

Winery Dr. Pauly-BergweilerBernkasteler alte Badstube am Doctorberg Riesling Feinherb

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bernkasteler alte Badstube am Doctorberg Riesling Feinherb of Winery Dr. Pauly-Bergweiler is a white wine from the region of Bernkastel of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Bernkasteler alte Badstube am Doctorberg Riesling Feinherb from the Winery Dr. Pauly-Bergweiler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bernkasteler alte Badstube am Doctorberg Riesling Feinherb of Winery Dr. Pauly-Bergweiler in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bernkasteler alte Badstube am Doctorberg Riesling Feinherb of Winery Dr. Pauly-Bergweiler in the region of Mosel often reveals types of flavors of earth, oak or tree fruit.

Details and technical informations about Winery Dr. Pauly-Bergweiler's Bernkasteler alte Badstube am Doctorberg Riesling Feinherb.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Bernkasteler alte Badstube am Doctorberg Riesling Feinherb - 2016
In the top 100 of of Bernkastel wines
Average rating: 3.71110.50
Bernkasteler alte Badstube am Doctorberg Riesling Feinherb - 2015
In the top 100 of of Bernkastel wines
Average rating: 3.71110.50
Bernkasteler alte Badstube am Doctorberg Riesling Feinherb - 2013
In the top 100 of of Bernkastel wines
Average rating: 3.911110
Bernkasteler alte Badstube am Doctorberg Riesling Feinherb - 0
In the top 100 of of Bernkastel wines
Average rating: 3.71110.50

The best vintages of Bernkasteler alte Badstube am Doctorberg Riesling Feinherb from Winery Dr. Pauly-Bergweiler are 2013, 2016, 2015, 0

Informations about the Winery Dr. Pauly-Bergweiler

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Bernkastel in the region of Mosel

The Winery Dr. Pauly-Bergweiler is one of of the world's great estates. It offers 71 wines for sale in the of Bernkastel to come and discover on site or to buy online.

Top wine Mosel
In the top 9500 of of Germany wines
In the top 2500 of of Bernkastel wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Bernkastel

The wine region of Bernkastel is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.


The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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