
Winery Dr. Pauly-BergweilerBernkasteler Alte Badstube am Doctorberg Riesling Kabinett Alte Reben
This wine generally goes well with
The Bernkasteler Alte Badstube am Doctorberg Riesling Kabinett Alte Reben of the Winery Dr. Pauly-Bergweiler is in the top 0 of wines of Bernkastel.
Details and technical informations about Winery Dr. Pauly-Bergweiler's Bernkasteler Alte Badstube am Doctorberg Riesling Kabinett Alte Reben.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Dr. Pauly-Bergweiler
The Winery Dr. Pauly-Bergweiler is one of of the world's great estates. It offers 71 wines for sale in the of Bernkastel to come and discover on site or to buy online.
The wine region of Bernkastel
The wine region of Bernkastel is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.









