Winery Von OthegravenKanzemer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kanzemer Riesling of the Winery Von Othegraven is in the top 10 of wines of Kanzem.
Taste structure of the Kanzemer Riesling from the Winery Von Othegraven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kanzemer Riesling of Winery Von Othegraven in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kanzemer Riesling of Winery Von Othegraven in the region of Mosel often reveals types of flavors of citrus fruit.
Food and wine pairings with Kanzemer Riesling
Pairings that work perfectly with Kanzemer Riesling
Original food and wine pairings with Kanzemer Riesling
The Kanzemer Riesling of Winery Von Othegraven matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, lamb curry indian style or coral lentil dahl.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kanzemer Riesling from Winery Von Othegraven are 2015, 0, 2016
Informations about the Winery Von Othegraven
The Winery Von Othegraven is one of of the world's great estates. It offers 47 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
The wine region of Kanzem is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Von Othegraven or the Domaine Von Othegraven produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Kanzem are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Kanzem often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
