Winery F.J. EifelTrittenheimer Altärchen Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Trittenheimer Altärchen Weissburgunder Trocken from the Winery F.J. Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Weissburgunder Trocken of Winery F.J. Eifel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Altärchen Weissburgunder Trocken
Pairings that work perfectly with Trittenheimer Altärchen Weissburgunder Trocken
Original food and wine pairings with Trittenheimer Altärchen Weissburgunder Trocken
The Trittenheimer Altärchen Weissburgunder Trocken of Winery F.J. Eifel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of endives with smoked salmon au gratin, fondue with lao sukiyaki sauce (laos) or ideas for savoury pancake toppings.
Details and technical informations about Winery F.J. Eifel's Trittenheimer Altärchen Weissburgunder Trocken.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Trittenheimer Altärchen Weissburgunder Trocken from Winery F.J. Eifel are 0
Informations about the Winery F.J. Eifel
The Winery F.J. Eifel is one of of the world's great estates. It offers 26 wines for sale in the of Trittenheim to come and discover on site or to buy online.
The wine region of Trittenheim
Historic village in the middle Moselle (Germany) in a river bend, famous for the Grosse Lage Apotheke on vertiginous slopes (up to 70%) of decomposing blue slate. Riesling is the exclusive white signature: taut and mineral with intense citrus, white peach, apple, floral and smoky slate notes, cutting acidity — from lively Kabinett to full-bodied Spätlese, exceptional ageing. Legendary Beerenauslese and Eiswein with candied fruit and honey notes.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
