Winery F.J. EifelTrittenheimer Altärchen Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Trittenheimer Altärchen Weissburgunder Trocken from the Winery F.J. Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Weissburgunder Trocken of Winery F.J. Eifel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Altärchen Weissburgunder Trocken
Pairings that work perfectly with Trittenheimer Altärchen Weissburgunder Trocken
Original food and wine pairings with Trittenheimer Altärchen Weissburgunder Trocken
The Trittenheimer Altärchen Weissburgunder Trocken of Winery F.J. Eifel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, rice with shrimps and onions or chicken parmentier.
Details and technical informations about Winery F.J. Eifel's Trittenheimer Altärchen Weissburgunder Trocken.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Trittenheimer Altärchen Weissburgunder Trocken from Winery F.J. Eifel are 0
Informations about the Winery F.J. Eifel
The Winery F.J. Eifel is one of of the world's great estates. It offers 26 wines for sale in the of Trittenheim to come and discover on site or to buy online.
The wine region of Trittenheim
The wine region of Trittenheim is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Loersch or the Domaine F. J. Eifel produce mainly wines white.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
