Winery F.J. EifelAlte Reben Trittenheimer Apotheke Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Trittenheimer Apotheke Riesling Auslese from the Winery F.J. Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Trittenheimer Apotheke Riesling Auslese of Winery F.J. Eifel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Alte Reben Trittenheimer Apotheke Riesling Auslese
Pairings that work perfectly with Alte Reben Trittenheimer Apotheke Riesling Auslese
Original food and wine pairings with Alte Reben Trittenheimer Apotheke Riesling Auslese
The Alte Reben Trittenheimer Apotheke Riesling Auslese of Winery F.J. Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, navarin of the sea da gigi or stuffed squid in the sétoise sauce.
Details and technical informations about Winery F.J. Eifel's Alte Reben Trittenheimer Apotheke Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Trittenheimer Apotheke Riesling Auslese from Winery F.J. Eifel are 0
Informations about the Winery F.J. Eifel
The Winery F.J. Eifel is one of of the world's great estates. It offers 26 wines for sale in the of Trittenheim to come and discover on site or to buy online.
The wine region of Trittenheim
Historic village in the middle Moselle (Germany) in a river bend, famous for the Grosse Lage Apotheke on vertiginous slopes (up to 70%) of decomposing blue slate. Riesling is the exclusive white signature: taut and mineral with intense citrus, white peach, apple, floral and smoky slate notes, cutting acidity — from lively Kabinett to full-bodied Spätlese, exceptional ageing. Legendary Beerenauslese and Eiswein with candied fruit and honey notes.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
