Winery Peter BurensAuf Schonfels Riesling Unfiltriert Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Auf Schonfels Riesling Unfiltriert Trocken from the Winery Peter Burens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auf Schonfels Riesling Unfiltriert Trocken of Winery Peter Burens in the region of Mosel is a with a nice freshness.
Food and wine pairings with Auf Schonfels Riesling Unfiltriert Trocken
Pairings that work perfectly with Auf Schonfels Riesling Unfiltriert Trocken
Original food and wine pairings with Auf Schonfels Riesling Unfiltriert Trocken
The Auf Schonfels Riesling Unfiltriert Trocken of Winery Peter Burens matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, shrimp and cherry tomato quiche or lamb tagine with prunes.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Burens
The Winery Peter Burens is one of of the world's greatest estates. It offers 7 wines for sale in the of Saarburg to come and discover on site or to buy online.
The wine region of Saarburg
Saar is a wine-growing Bereich (district) in the Mosel wine region. In 2007, it was renamed from Mosel-Saar-Ruwer to the more simplistic Saar. Like a majority of the Mosel, Saar's vineyards are planted predominantly to Riesling, making wines that range in style from Dry to Sweet. The district follows the river of the same name from its junction with the Mosel at the city of Konz, just west of Trier in the North, upstream to Taben-Rodt in the South, a distance of some 17 kilometers (11mi) as the crow flies.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
