Winery Peter BurensGrauburgunder Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Muschelkalk from the Winery Peter Burens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Muschelkalk of Winery Peter Burens in the region of Mosel is a .
Food and wine pairings with Grauburgunder Muschelkalk
Pairings that work perfectly with Grauburgunder Muschelkalk
Original food and wine pairings with Grauburgunder Muschelkalk
The Grauburgunder Muschelkalk of Winery Peter Burens matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, traditional lamb couscous (from algeria) or rooster with riesling.
Details and technical informations about Winery Peter Burens's Grauburgunder Muschelkalk.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Peter Burens
The Winery Peter Burens is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Breton
See cabernet franc.
