Winery Peter BurensGrauburgunder Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Muschelkalk from the Winery Peter Burens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Muschelkalk of Winery Peter Burens in the region of Mosel is a .
Food and wine pairings with Grauburgunder Muschelkalk
Pairings that work perfectly with Grauburgunder Muschelkalk
Original food and wine pairings with Grauburgunder Muschelkalk
The Grauburgunder Muschelkalk of Winery Peter Burens matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, chicken curry samoussas or sheep's feet with mountain honey.
Details and technical informations about Winery Peter Burens's Grauburgunder Muschelkalk.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Grauburgunder Muschelkalk from Winery Peter Burens are 0
Informations about the Winery Peter Burens
The Winery Peter Burens is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
