
Winery Günther SteinmetzBrauneberger Juffer Riesling Devon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Brauneberger Juffer Riesling Devon from the Winery Günther Steinmetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Juffer Riesling Devon of Winery Günther Steinmetz in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Brauneberger Juffer Riesling Devon
Pairings that work perfectly with Brauneberger Juffer Riesling Devon
Original food and wine pairings with Brauneberger Juffer Riesling Devon
The Brauneberger Juffer Riesling Devon of Winery Günther Steinmetz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, pasta with shrimp or haddock with curry cream.
Details and technical informations about Winery Günther Steinmetz's Brauneberger Juffer Riesling Devon.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Juffer Riesling Devon from Winery Günther Steinmetz are 0, 2014
Informations about the Winery Günther Steinmetz
The Winery Günther Steinmetz is one of of the world's great estates. It offers 81 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.











