Winery Von OthegravenWawern Herrenberg Riesling Troken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Wawern Herrenberg Riesling Troken of the Winery Von Othegraven is in the top 40 of wines of Kanzem.
Taste structure of the Wawern Herrenberg Riesling Troken from the Winery Von Othegraven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wawern Herrenberg Riesling Troken of Winery Von Othegraven in the region of Mosel is a with a nice freshness.
Food and wine pairings with Wawern Herrenberg Riesling Troken
Pairings that work perfectly with Wawern Herrenberg Riesling Troken
Original food and wine pairings with Wawern Herrenberg Riesling Troken
The Wawern Herrenberg Riesling Troken of Winery Von Othegraven matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, yellow risotto with mussels or pork chops with curry and honey.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Von Othegraven
The Winery Von Othegraven is one of of the world's great estates. It offers 47 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
Historic village on the Saar (Germany) in the greater Mosel region, dominated by the Grosse Lage Altenberg on a vertiginous slope (50-85%) of grey and red ferruginous slate. Riesling is the exclusive white: tense and crystalline with intense notes of citrus, peach, green apple, white flowers and a slate-iodine touch, cutting acidity — from lively Kabinett to ample Spätlese and Auslese, exceptional aging. Legendary Eiswein and late-harvest wines. VDP benchmark.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
