Discover the top 100 best red wines of Vacqueyras of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vacqueyras and the best vintages to taste in this region.
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
red wines from the region of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, leg of lamb cooked in yoghurt / tave kosi (albania) or turnip confit with parma cheese.
On the nose in the region of Vacqueyras often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of black cherries, plum or black fruits. In the mouth in the region of Vacqueyras is a powerful with a nice balance between acidity and tannins.
