Winery Le Clos des Cazaux - Grenat Noble Vacqueyras

Winery Le Clos des CazauxGrenat Noble Vacqueyras

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grenat Noble Vacqueyras of Winery Le Clos des Cazaux is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grenat Noble Vacqueyras from the Winery Le Clos des Cazaux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenat Noble Vacqueyras of Winery Le Clos des Cazaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Grenat Noble Vacqueyras of Winery Le Clos des Cazaux in the region of Rhone Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of plum, leather or non oak.

Details and technical informations about Winery Le Clos des Cazaux's Grenat Noble Vacqueyras.

Winemaker
Maurice Vache
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Grenat Noble Vacqueyras - 2018
In the top 100 of of Vacqueyras wines
Average rating: 4.311110
Grenat Noble Vacqueyras - 2017
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Grenat Noble Vacqueyras - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50
Grenat Noble Vacqueyras - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Grenat Noble Vacqueyras - 2014
In the top 100 of of Vacqueyras wines
Average rating: 4.111110
Grenat Noble Vacqueyras - 2011
In the top 100 of of Vacqueyras wines
Average rating: 4.111110
Grenat Noble Vacqueyras - 2010
In the top 100 of of Vacqueyras wines
Average rating: 411110

The best vintages of Grenat Noble Vacqueyras from Winery Le Clos des Cazaux are 2018, 2014, 2011, 2010 and 2017.

Informations about the Winery Le Clos des Cazaux

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Le Clos des Cazaux on Facebook

The Winery Le Clos des Cazaux is one of of the world's greatest estates. It offers 12 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 750 of of Vacqueyras wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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