Le Clos des CazauxGrenat Noble Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grenat Noble Vacqueyras from the Le Clos des Cazaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenat Noble Vacqueyras of Le Clos des Cazaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grenat Noble Vacqueyras of Le Clos des Cazaux in the region of Rhone Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Grenat Noble Vacqueyras
Pairings that work perfectly with Grenat Noble Vacqueyras
Original food and wine pairings with Grenat Noble Vacqueyras
The Grenat Noble Vacqueyras of Le Clos des Cazaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, leg of lamb with spices or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Le Clos des Cazaux's Grenat Noble Vacqueyras.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Grenat Noble Vacqueyras from Le Clos des Cazaux are 2018, 2014, 2011, 2010 and 2017.
Informations about the Le Clos des Cazaux
The Le Clos des Cazaux is one of of the world's greatest estates. It offers 12 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
