Winery Le Clos des CazauxGrenat Noble Vacqueyras
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grenat Noble Vacqueyras from the Winery Le Clos des Cazaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenat Noble Vacqueyras of Winery Le Clos des Cazaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grenat Noble Vacqueyras of Winery Le Clos des Cazaux in the region of Rhone Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Grenat Noble Vacqueyras
Pairings that work perfectly with Grenat Noble Vacqueyras
Original food and wine pairings with Grenat Noble Vacqueyras
The Grenat Noble Vacqueyras of Winery Le Clos des Cazaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb meatballs with mint or potjevleesch (meat in a pot).
Details and technical informations about Winery Le Clos des Cazaux's Grenat Noble Vacqueyras.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grenat Noble Vacqueyras from Winery Le Clos des Cazaux are 2018, 2014, 2011, 2010 and 2017.
Informations about the Winery Le Clos des Cazaux
The Winery Le Clos des Cazaux is one of of the world's greatest estates. It offers 12 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.