Le Clos des CazauxCôtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône from the Le Clos des Cazaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône of Le Clos des Cazaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône of Le Clos des Cazaux in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Côtes du Rhône
Pairings that work perfectly with Côtes du Rhône
Original food and wine pairings with Côtes du Rhône
The Côtes du Rhône of Le Clos des Cazaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, couscous chicken and merguez or potjevleesch (meat in a pot).
Details and technical informations about Le Clos des Cazaux's Côtes du Rhône.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Côtes du Rhône from Le Clos des Cazaux are 2010, 2016, 2015, 2013 and 2011.
Informations about the Le Clos des Cazaux
The Le Clos des Cazaux is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
