The Le Clos des Cazaux of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Le Clos des Cazaux

How Le Clos des Cazaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), chicken with merguez and tomatoes or wild boar stew.

Organoleptic analysis of red wines of Le Clos des Cazaux

On the nose the red wine of Le Clos des Cazaux. often reveals types of flavors of oaky, citrus or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Le Clos des Cazaux. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Le Clos des Cazaux

• 2006With an average score of 3.98/5
• 2005With an average score of 3.96/5
• 2009With an average score of 3.96/5
• 2018With an average score of 3.94/5
• 2016With an average score of 3.93/5
• 2017With an average score of 3.85/5

Food and wine pairings with a white wine of Le Clos des Cazaux

How Le Clos des Cazaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives au gratin without béchamel sauce, quick smoked salmon croque-monsieur or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Le Clos des Cazaux

On the nose the white wine of Le Clos des Cazaux. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, pear or stone. In the mouth the white wine of Le Clos des Cazaux. is a powerful with a nice freshness.

The best vintages in the white wines of Le Clos des Cazaux

• 2012With an average score of 4.32/5
• 2013With an average score of 4.00/5
• 2016With an average score of 3.96/5
• 2017With an average score of 3.74/5
• 2018With an average score of 3.70/5
• 2014With an average score of 3.69/5