The Le Clos des Cazaux of Rhône méridional of Rhone Valley

The Le Clos des Cazaux is one of the best wineries to follow in Rhône méridional.. It offers 13 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Le Clos des Cazaux wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos des Cazaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos des Cazaux wines with technical and enological descriptions.
How Le Clos des Cazaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb roast with lavender or rabbit with mustard and tomatoes.
On the nose the red wine of Le Clos des Cazaux. often reveals types of flavors of oaky, citrus or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Le Clos des Cazaux. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Le Clos des Cazaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of macaroonade from sète, pasta with tuna or comté cheese and cream soufflé.
On the nose the white wine of Le Clos des Cazaux. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, pear or stone. In the mouth the white wine of Le Clos des Cazaux. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos des Cazaux.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.