Winery Brotte - Vacqueyras Bouvencourt

Winery BrotteVacqueyras Bouvencourt

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras Bouvencourt of Winery Brotte is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras Bouvencourt from the Winery Brotte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras Bouvencourt of Winery Brotte in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

mushroom

Wine with oak taste

oak, tobacco

Wine with microbio taste

cheese

On the nose the Vacqueyras Bouvencourt of Winery Brotte in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, raspberry or pepper.

Details and technical informations about Winery Brotte's Vacqueyras Bouvencourt.

Winemaker
Laurent Charles Brotte
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Vacqueyras Bouvencourt - 2017
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras Bouvencourt - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.911110
Vacqueyras Bouvencourt - 2014
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras Bouvencourt - 2013
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras Bouvencourt - 2012
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50
Vacqueyras Bouvencourt - 2011
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras Bouvencourt - 2010
In the top 100 of of Vacqueyras wines
Average rating: 2.911100

The best vintages of Vacqueyras Bouvencourt from Winery Brotte are 2015, 2013, 2017, 2014 and 2011.

Informations about the Winery Brotte

The winery offers 122 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Brotte on Facebook and on Twitter

The Winery Brotte is one of of the world's great estates. It offers 95 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 450 of of Vacqueyras wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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