Domaine de la Charbonnière - Vacqueyras

Domaine de la CharbonnièreVacqueyras

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras of Domaine de la Charbonnière is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras from the Domaine de la Charbonnière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras of Domaine de la Charbonnière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, licorice

On the nose the Vacqueyras of Domaine de la Charbonnière in the region of Rhone Valley often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Domaine de la Charbonnière's Vacqueyras.

Winemaker
Veronique Maret
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Vacqueyras - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.911110
Vacqueyras - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.911110
Vacqueyras - 2013
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras - 2012
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras - 2011
In the top 100 of of Vacqueyras wines
Average rating: 4.111110
Vacqueyras - 2010
In the top 100 of of Vacqueyras wines
Average rating: 411110
Vacqueyras - 2009
In the top 100 of of Vacqueyras wines
Average rating: 4.111110

The best vintages of Vacqueyras from Domaine de la Charbonnière are 2009, 2011, 2008, 2010 and 2016.

Informations about the Domaine de la Charbonnière

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Domaine de la Charbonnière on Facebook

The Domaine de la Charbonnière is one of of the world's greatest estates. It offers 9 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 8000 of of France wines
In the top 250 of of Vacqueyras wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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