Domaine de la CharbonnièreChâteauneuf-du-Pape Cuvée Mourre des Perdrix
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Cuvée Mourre des Perdrix from the Domaine de la Charbonnière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Cuvée Mourre des Perdrix of Domaine de la Charbonnière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, chocolate
leather, smoke
pepper, licorice
lavender, violet
sweaty
On the nose the Châteauneuf-du-Pape Cuvée Mourre des Perdrix of Domaine de la Charbonnière in the region of Rhone Valley often reveals types of flavors of cherry, pear or floral and sometimes also flavors of black fruit, red fruit or black plum.
Food and wine pairings with Châteauneuf-du-Pape Cuvée Mourre des Perdrix
Pairings that work perfectly with Châteauneuf-du-Pape Cuvée Mourre des Perdrix
Original food and wine pairings with Châteauneuf-du-Pape Cuvée Mourre des Perdrix
The Châteauneuf-du-Pape Cuvée Mourre des Perdrix of Domaine de la Charbonnière matches generally quite well with dishes of lamb, pork or poultry such as recipes of thiebou yappe from senegal (rice with lamb), beef bourguignon with cookéo or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine de la Charbonnière's Châteauneuf-du-Pape Cuvée Mourre des Perdrix.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Cuvée Mourre des Perdrix from Domaine de la Charbonnière are 2013, 2016, 2000, 2009 and 1999.
Informations about the Domaine de la Charbonnière
The Domaine de la Charbonnière is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.