Domaine de la CharbonnièreChâteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières of the Domaine de la Charbonnière is in the top 50 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières from the Domaine de la Charbonnière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières of Domaine de la Charbonnière in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières of Domaine de la Charbonnière in the region of Rhone Valley often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières
Pairings that work perfectly with Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières
Original food and wine pairings with Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières
The Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières of Domaine de la Charbonnière matches generally quite well with dishes of lamb, pork or poultry such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., rabbit stew the old fashioned way or savoyard pizza (cream base).
Details and technical informations about Domaine de la Charbonnière's Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Cuvèe Speciale Les Hautes Brusquières from Domaine de la Charbonnière are 2016, 2011, 2012, 2010 and 2009.
Informations about the Domaine de la Charbonnière
The Domaine de la Charbonnière is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
