Domaine la Font des Arbousiers - Vacqueyras

Domaine la Font des ArbousiersVacqueyras

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras of Domaine la Font des Arbousiers is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras from the Domaine la Font des Arbousiers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras of Domaine la Font des Arbousiers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vacqueyras of Domaine la Font des Arbousiers in the region of Rhone Valley often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of spices, red fruit.

Details and technical informations about Domaine la Font des Arbousiers's Vacqueyras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vacqueyras - 2017
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50
Vacqueyras - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50
Vacqueyras - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras - 2014
In the top 100 of of Vacqueyras wines
Average rating: 3.71110.50
Vacqueyras - 2013
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras - 2012
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50
Vacqueyras - 2010
In the top 100 of of Vacqueyras wines
Average rating: 3.111100

The best vintages of Vacqueyras from Domaine la Font des Arbousiers are 2013, 2015, 2014, 2017 and 2016.

Informations about the Domaine la Font des Arbousiers

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley

The Domaine la Font des Arbousiers is one of of the world's greatest estates. It offers 1 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 2000 of of Vacqueyras wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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